article It’s the fruit that actually does the work.
Citrus is a citrus fruit, the kind that grows wild in tropical countries.
It’s usually harvested on a certain date in autumn, or the following year.
It’s a juicy fruit, with a distinctive sweet aroma, which is a natural flavour.
It can be used in salads, breads, soups and other savoury dishes.
It is one of the most popular citrus fruits in Europe.
Its health benefits include its healthful and nutritious benefits, including its ability to lower the risk of cancer, heart disease and diabetes.
The fruit can also be used as a source of vitamin C, B vitamins and iron.
Read more about fruit here: How to cook with fruit