How to make lemonade with a citrus twist

I was born and raised in California and have been to the state many times.

My family’s favorite citrus juice is the Orange Julius (or J.J. Julius).

It’s the most popular citrus juice in the country.

The citrus is super sweet and citrusy.

But the flavor is also super citrusy and a little tart.

The key to making citrus juice from citrus is to take a lemon peel, peel it and crush it.

This is the process of creating the flavor and aroma of lemonade.

Citrus Juice Recipe Ingredients Lemon Juice – 1 Lemon, cut into wedges – 1/2 cup water (or more if needed) – 1 tablespoon of sugar – 3 tablespoons of lemon juice – 1 teaspoon of cinnamon, 1 teaspoon ground cloves, or other spice of your choice Instructions Mix the lemon juice, water, sugar, and spices in a small bowl.

Add in the lime wedges and stir to combine.

Pour the lemonade into a large saucepan and cook for 5-6 minutes.

Let it cool down.

You can also store the lemon in the refrigerator overnight to keep it fresh.

The flavor is best when it is cold.

When it cools, you can add in a teaspoon of sugar or lemon juice.

Taste it to make sure you like it.

You may need to add more lemon juice if you like the flavor.

When you are ready to serve, place the lemon slices on a plate.

Serve hot or at room temperature. Enjoy!