How to eat the best sushi at a restaurant

It’s not just the flavors and textures that make sushi a favorite.

It’s how you enjoy it.

Read More to keep sushi healthy.

And while there are countless sushi restaurants around the world, Japan is by far the largest sushi-loving country.

The main difference between the Japanese and Western varieties of sushi is that Japanese-style sushi is made from whole fish, while Western sushi is usually made from fish flakes or other cuts of fish.

For a sushi menu that looks and tastes great on its own, but also serves up tasty options, try eating at a sushi restaurant that is prepared to offer both Western and Japanese cuisine.