It’s not just the flavors and textures that make sushi a favorite.
It’s how you enjoy it.
Read More to keep sushi healthy.
And while there are countless sushi restaurants around the world, Japan is by far the largest sushi-loving country.
The main difference between the Japanese and Western varieties of sushi is that Japanese-style sushi is made from whole fish, while Western sushi is usually made from fish flakes or other cuts of fish.
For a sushi menu that looks and tastes great on its own, but also serves up tasty options, try eating at a sushi restaurant that is prepared to offer both Western and Japanese cuisine.