A citrus juice vinegar that you can’t help but taste like you just ate a lemon.
That’s a great way to end a meal.
Citrus Limes have long been known to have a bright, bright, fruity flavor, and this citrus-y vinegar is the perfect way to add some of that to your plate.
To make your citrus-lime vinegar, combine 1 cup of lime juice, 2 tablespoons of vinegar, and 1/2 cup of lemon juice.
Let the vinegar sit for a few minutes, then strain into a jar and add a dash of sea salt.
Serve over grilled steak or chicken, on salad greens, and more.
(For a lighter alternative, try a squeeze or two of lemon.)
Ingredients 1/4 cup citrus limes, washed and rinsed 1 tablespoon lime juice (about 2 tablespoons) 1 teaspoon sea salt 1/3 cup fresh lime juice Instructions Pour the lime juice into a medium saucepan, add the lime, and bring to a boil.
Reduce the heat to low, and simmer for 30 minutes, stirring occasionally.
Stir in the sea salt, lemon juice, and vinegar, then let cool completely.
Notes Recipe adapted from Cooking Light, © 2016, The Washington Times.