Canada is getting better at pricing its food.
But with so many restaurants around town, where can you find the best, freshest and most accessible options?
“When I was growing up, there was a restaurant in Vancouver called the Yellowknife,” said Lauren, 25, who works at a fast food restaurant in the city.
“It was a place that was very welcoming and it was a great place to eat.
I had my first meal there.”
When she was younger, Lauren was a vegetarian and vegan.
She’s now trying to learn more about the difference between vegetarianism and veggieism and how to make an informed decision when ordering at restaurants.
“If you’re going to go out there and eat meat, I’m not going to be eating meat,” she said.
“I’m going to have a better idea of what I want and how I want to feel.”
While the average Canadian consumes about 25 kilograms of meat each year, there are many restaurants serving up more than that, according to the Food Guide 2018.
Many people have an idea of how much meat is in a hamburger or bacon sandwich, but don’t know what to look for, said Melissa, 24, a cookbook author who lives in the Toronto area.
“You can get a really good meal at a restaurant and you can get an awesome meal at home, but the meat is a little different,” she added.
“You have to look at the ingredients and the amount of lean, the amount you’re eating in one meal and the meat quality is going to vary.”
With a new generation of foodies, a growing number of Canadians are discovering that eating out is a great way to learn about the food world.
The Canadian Food Guide has expanded to include information on more than 20,000 restaurants across Canada.
With the addition of these new restaurants, foodies have access to more local, local ingredients and more information on what to order and how much it costs to order it.
One of the things people have noticed is the increased availability of fresh produce and locally sourced foods, such as fresh vegetables, fruits and meats.
A restaurant owner from a large Canadian city said she can tell the difference in prices between the restaurants she has been dining at.
She said a restaurant is very focused on the food they serve, but her favourite is when they offer free samples of ingredients and don’t charge a premium for the items they have on the menu.
While it can be hard to find the freshest food at an expensive price, it’s a great opportunity to learn and learn, said Michelle, 30, who lives outside of Toronto.
Foodies are constantly looking for restaurants with great food, which means you can always find a local foodie or cookbook at any of the top restaurants in the GTA.
You can also try some of the amazing food from other countries around the world on your next trip to Canada.
There are restaurants in many parts of Canada that serve delicious and fresh dishes from around the globe.